Azienda Tezza Ma Roat 2018 Valpolicella Ripasso Superiore
Tezza’s attractive Valpolicella Ripasso Ma Roat (red moon) offers a warm raspberry and currant nose with liqourice spice notes and a soft tannin-ed long palate
Tezza’s attractive Valpolicella Ripasso Ma Roat (red moon) is made from 70% Corvina, 20% Rondinella and 10% Corvione grown in Valapantena, the best sub-region of Valpolicella. Picked in October and fermented in stainless steel; in January after the vintage the wine is poured onto the pressed skins of the Amarone wines where it undergoes its secondary fermentation which enriches it and gives a tiny boost of alcohol. It then spends 18 months in tank before bottling.
The result is deep ruby, purple colour and a warm raspberry and currant nose with liqourice spice notes and a soft tannin-ed long palate.
|Colour / Type||Red|
|Bottle Size||750 ml|
|Maturity||Drinking well now but could age for a year or two|
|Style||Medium-full bodied, Dry, Fruity, Spicy, Warm|
|Grapes||Corvino, Corvinone, Rondinella|